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Friday, January 18, 2013

Toshiba creating nuclear reactor for mining Canada Tar Sands

Toshiba Corp. has reportedly designed a nuclear reactor and intends to market it to natural resource developers for mining Tar Sands in Canada and other places.

Nikkei reported this week that the company had completed design of a small 10,000kw reactor and had asked the U.S. Nuclear Regulatory Commission for approval to begin construction in the United States, but the process had been delayed in connection with a meltdown at Japan’s Fukushima Daiichi nuclear power plant in 2011. The company also planned to seek approval from Canadian authorities.

Sources told The Daily Yomiruri that one natural resource developer had hopes of using the reactor in Alberta by 2020.
“To ensure the reactor’s safety, Toshiba reportedly plans to construct a nuclear reactor building underground, while the building itself will be equipped with an earthquake-absorbing structure,” according to the paper.

The reactor would be used to inject steam about 300 meters underground into the oil sands. A separate pipe would then extract the sand as slurry.

Toshiba’s planned reactor would not need to be refueled for up to 30 years. Additional uses could included turning saltwater into freshwater and powering small communities in frontier areas like northern Alaska.

Ploughshares Fund Program Director Paul Carroll told Raw Story that environmental disasters were still a concern with small nuclear reactors – even one that was 1 percent the size of a 1 million kilowatt power plant — but “the individual accident scenarios are probably orders of magnitude less.”

“I don’t want to say you could have Fukushima in Canada, but I think Fukushima is a really fascinating example because it’s not so much that things failed there, but nature bats last,” he explained. “Here you had an earthquake and then a tsunami, and while some of those safety features worked initially, it basically was overwhelming.”

“What can you imagine might happen up there? When I think Canada, I think, it’s cold. Suppose you had a really long winter and it’s hard to get at this place. Suppose you did have an earthquake, what might that mean?”
 Carroll also questioned the logic of using greener technologies like nuclear power to mine tar sands and produce oil that would eventually result in massive amounts of greenhouse gasses being released into the air.

“It’s a little odd,” he admitted.
http://www.rawstory.com/rs/2013/01/17/toshiba-creating-nuclear-reactor-for-mining-canada-tar-sands/#.UPmp1KHQqyQ.facebook

Global Grain Stocks Drop Dangerously Low as 2012 Consumption Exceeded Production

By: Janet Larson, Earth Policy Institute
indicator3_2013_WorldStocks.PNG
January 17, 2013 - The world produced 2,241 million tons of grain in 2012, down 75 million tons or 3 percent from the 2011 record harvest. The drop was largely because of droughts that devastated several major crops—namely corn in the United States (the world's largest crop) and wheat in Russia, Kazakhstan, Ukraine, and Australia. Each of these countries also is an important exporter. Global grain consumption fell significantly for the first time since 1995, as high prices dampened use for ethanol production and livestock feed. Still, overall consumption did exceed production. With drought persisting in key producing regions, there is concern that farmers in 2013 will again be unable to produce the surpluses necessary to rebuild lowered global grain reserves.

Corn, wheat, and rice account for most of the world's grain harvest. Whereas rice and most wheat are consumed directly as food, corn is largely used for livestock and poultry feed and for industrial purposes. Climbing demand for corn-intensive meat, milk, and eggs plus the recent increased production of corn-based ethanol have made corn the world's leading grain since 1998. In 2012, the global corn harvest came in at 852 million tons, while 654 million tons of wheat and 466 million tons of rice were produced. Wheat takes up the most land because corn yields are typically much higher, averaging close to 5 tons per hectare globally compared with about 3 tons per hectare for wheat and rice. (One hectare = 2.47 acres.) In the United States, corn yields in the top-producing areas exceed 10 tons per hectare when conditions are favorable.

Nearly half the world's grain is produced in just three countries: China, the United States, and India. China produced an estimated 479 million tons of grain in 2012—its largest harvest ever—compared with 354 million tons in the United States. India harvested 230 million tons. The countries in the European Union together produced 274 million tons. (See data.)

The 2012 U.S. grain harvest was 8 percent smaller than the year before. The heat and drought that gripped nearly two thirds of the contiguous United States during the summer was particularly severe throughout the midwestern Corn Belt. As temperatures soared, so did corn prices, hitting an all-time high of $8.39 a bushel on August 21st. Yields in Iowa, the top corn-producing state, were down 20 percent from 2011. In Illinois, typically the number two producer, yields dropped by 33 percent, ending up at the lowest level since the historic 1988 drought. As of January 2013, each state's farmers have collected more than $1 billion in crop insurance payments.

The total U.S. corn harvest came in at 274 million tons, down from 314 million tons the year before. The drop would have been far worse were it not for strong production in states less affected by dryness or with ample irrigation; in fact, Minnesota and North Dakota had record high output. The result was that some of the trains and barges that normally transport corn out of the Corn Belt reversed routes to bring corn in for meat and ethanol producers. U.S. corn stocks fell to 15 million tons, enough for just 21 days at current consumption levels. Such a low corn-stocks-to-use ratio—unseen before by farmers working the land today—presages further price volatility.

As high corn prices shrank ethanol's profit margins, a number of distilleries suspended operations. U.S. corn use for ethanol dropped to 114 million tons, down from 127 million tons in 2011. About a third of the total U.S. grain harvest went to fuel for cars.

The reduction of corn use for ethanol production and wheat use for feed contributed to an abrupt pause in the growth in global grain consumption, which over the past decade averaged close to 40 million more tons per year. January 2013 estimates by the U.S. Department of Agriculture put 2012 global grain consumption at 2,284 million tons, down 27 million tons from 2011. Even with the drop in use, global grain production fell short of consumption by 43 million tons.

Global grain consumption has exceeded production in 8 of the last 13 years, leading to a drawdown in reserves. Worldwide, carryover grain stocks—the amount left in the bin when the new harvest begins—stand at 423 million tons, enough to cover 68 days of consumption. This is just 6 days more than the low that preceded the 2007–08 grain crisis, when several countries restricted exports and food riots broke out in dozens of countries because of the spike in prices.

Grain prices receded somewhat during the recent recession, only to jump again in 2010 when heat and drought withered wheat in Russia, prompting an export ban. The poor prospects for the 2012 harvest led to the third spike in world market prices in just six years. This time around, even with its 2012 harvest forecast to be smaller than in 2010, Russia announced that it would avoid suspending exports.

Following a record high year in 2011, global grain trade in 2012 dropped back to 2010 levels. The 296 million tons of traded grain made up 13 percent of global consumption. Japan remained the world's largest importer, taking in a net 24 million tons (mostly corn to feed livestock and poultry), equal to 73 percent of what it used. Densely populated South Korea imported 13 million tons of grain, also amounting to 73 percent of its consumption. Feed corn dominated imports in Mexico—the cradle of corn—as well, with 15 million tons of grain imports accounting for 32 percent of its use. In the arid Middle East, Egypt took in 14 million tons of grain, largely wheat for bread, making up 39 percent of its grain consumption. Saudi Arabia's 13 million tons of grain imports, mostly barley for feed, accounted for 87 percent of its use.

China made the list of top 10 net importers for the second year in a row, taking in 8 million tons of grain in 2012, down from 11 million tons in 2011. China's 2012 imports (roughly split between corn, wheat, rice, and barley) amounted to just 2 percent of its domestic consumption, but the country's recent forays into world grain markets following years of self-sufficiency have captured attention because of China's enormous potential appetite. (Soybeans are another story; China takes in 60 percent of world soybean exports.)

Although the United States is by far the world's largest grain exporter, its share of the world market is shrinking. The net 49 million tons of grain the United States shipped out in 2012 was its smallest outflow since 1971. U.S. corn exports of 22 million tons were less than half the quantity of five years prior and just slightly larger than outflows from each of its South American competitors, Argentina and Brazil. For rice, Thailand was edged out of its top exporter position for the first time in three decades when India unloaded stocks accumulated during a four-year ban on non-Basmati exports.

Looking forward, the 2013 winter wheat crop could be in trouble because of droughts in the United States and in the Black Sea region. And while the heart of the Corn Belt has received some precipitation since the baking summer, soil moisture remains low and could possibly hinder spring planting, further tightening the corn situation. This is bad news when strong harvests are needed to rebuild stocks and to help stabilize prices.

Another hindrance to expanding production is the leveling off of yields for a number of key crops, importantly rice in Japan and South Korea and wheat in France, Germany, and the United Kingdom. It appears that farmers in some areas have maximized productivity and are now running into biological constraints. On top of that, climate change is heightening the likelihood of weather extremes, like heat waves, droughts, and flooding, that can so easily decimate harvests. Although 70 days' worth of grain stocks once was considered enough to provide food security, a world with growing climate instability requires a larger buffer to protect against food price shocks. Skyrocketing prices hit the poorest among us the hardest, and ultimately they can spark instability that affects everyone.

For further discussion of the world food situation, see Full Planet, Empty Plates: The New Geopolitics of Food Scarcity by Lester R. Brown (New York: W.W. Norton & Co.), with data, video, and slideshows at www.earth-policy.org.

Organic Agriculture as a Strategic Tool for Global Change

"Sample some of the great sessions that happened at the 2012 EcoFarm Conference! We are offering all of the plenary sessions free of charge for a limited time. Click on the session title and a new window will open to play the track."

Listen here: http://www.eco-farm.org/programs/efc/audio_programs/

Dave Henson, Occidental Art and Ecology Center, Occidental, CA
Katherine Dimatteo, Wolf, Dimatteo & Associates, past president of the World Board of the International Federation of Organic Agriculture Movements (IFOAM), Ledyard, MA

Sometimes it seems that the world has problems that are spiraling out of control. Debilitating poverty and hunger, severe environmental degradation, economic structures that are not sustainable, climate change, and governments that are not responsive to their citizens’ needs are all staggering challenges to face. We have learned that current economic policies and genetically engineered foods are not the answer to these problems, nor is isolationism or thinking small.

What if we had the solution? What if organic agriculture served as the foundation of a green economy? This would take getting the rest of the world to listen and adopt an ecological model!
While the organic movement is still growing worldwide and has strong grass roots, it has been separated from these bigger issues and suffers from lack of recognition in the global arena.

Positioning organic agriculture to be a real strategic tool for sustainable development, for combating climate change, and for achieving food security has been the goal of the International Federation of Organic Agriculture Movements (IFOAM) and is reaching a critical point in preparation for the upcoming United Nations conference on Sustainable Development, Rio + 20, to be held in June 2012.
We can think globally and act locally! We will hear from some of these global thinkers here.

Monday, January 14, 2013

More than 80,000 chemicals are in use today, and most have not been independently tested for safety

Posted: Monday, January 14, 2013, 1:00 AM

In testimony before a Senate subcommittee, Ken Cook spoke passionately about 10 Americans who were found to have more than 200 synthetic chemicals in their blood.

The list included flame retardants, lead, stain removers, and pesticides the federal government had banned three decades ago.

"Their chemical exposures did not come from the air they breathed, the water they drank, or the food they ate," said Cook, president of the Environmental Working Group, a national advocacy group.
How did he know?

The 10 Americans were newborns. "Babies are coming into this world pre-polluted with toxic chemicals," he said.

More than 80,000 chemicals are in use today, and most have not been independently tested for safety, regulatory officials say.

Yet we come in contact with many every day - most notably, the bisphenol A in can linings and hard plastics, the flame retardants in couches, the nonstick coatings on cookware, the phthalates in personal care products, and the nonylphenols in detergents, shampoos, and paints.

These five groups of chemicals were selected by Sonya Lunder, senior scientist with the Environmental Working Group, as ones that people should be aware of and try to avoid.

They were among the first picked in the U.S. Environmental Protection Agency's recent effort to assess health risks for 83 of the most worrisome industrial chemicals.

Lunder's basis was that they are chemicals Americans come in contact with daily. You don't have to live near a leaking Superfund site to be exposed. They are in many consumer products, albeit often unlabeled.

Studies by the Centers for Disease Control and Prevention and others have shown that they are detectable in the blood or urine of many of us.

Plus, much data exist showing their harm. "We have an incredible body of evidence for all these chemicals," she said. "In all cases, we have studies linking human exposure to human health effects."

Lunder and others see these five as symbolic of the government's failure to protect us from potential - or actual - toxins.

"A lot of people presume that because you're buying something on the store shelf . . . someone has vetted that product to make sure it is safe," said Sarah Janssen, senior scientist with the Natural Resources Defense Council, another advocacy group. "Unfortunately, that's not true."

Some chemicals are regulated through laws governing, say, pesticides or air quality.

But most are regulated through the Toxic Substances Control Act, or TSCA. It has been identified as the only major environmental statute that has not been reauthorized, or revised, since its adoption in the 1970s.

Since 2005, U.S. Sen. Frank R. Lautenberg (D., N.J.) has worked to change that. In 2010, he introduced the first version of the Safe Chemicals Act, which would require companies "to prove their products are safe before they end up in our home and our children's bodies," he said recently by e-mail.

A later version, with 27 cosponsors, passed out of committee in July. He has vowed to keep fighting for a vote in the full Senate.

The American Chemical Council, a trade association representing large chemical manufacturers, declined comment, although it too has called for reform.

"Public confidence in TSCA has diminished, contributing to misperceptions about the safety of chemicals," council president Cal Dooley said in 2011 testimony. But he said the proposed law would cripple innovation in fields from energy to medicine. It would "create an enormous burden on EPA and on manufacturers with little benefit by requiring a minimum data set for all chemicals."

EPA officials declined comment, but in a series of appearances before the Senate subcommittee on the environment, staffers repeatedly said the current law is not protecting Americans.

In July, Jim Jones, acting administrator of EPA's office of chemical safety, said that "with each passing year, the need for TSCA reform grows," noting that it had "fallen behind the rapidly advancing industry it is intended to regulate."

When TSCA was passed, it grandfathered in, "without any evaluation," the 62,000 chemicals in commerce that existed before 1976, Jones said.

He noted that in the 34 years since TSCA was passed, the list of chemicals has grown to 84,000, and EPA has been able to require testing on only about 200 of them.

Also, the agency has regulated or banned only five.

An oft-mentioned case of regulatory failure is that of cancer-causing asbestos. In 1989, "after years of study and nearly unanimous scientific opinion," Jones said, the EPA banned it.

Two years later, a federal court overturned most of the action because the EPA had not chosen the least burdensome control on industry, as required.

The court ruled that old asbestos uses could not be revived. New uses were prohibited. But current uses could remain.

Adam Finkel, executive director of the University of Pennsylvania Program on Regulation, said that Europe leads the U.S. in chemical testing and regulation. There, officials put the onus on the makers to prove a chemical is safe.

Meanwhile, the science keeps outpacing the rules.

"The real issue of TSCA reform is that science is not what it was 30 or 40 years ago," said Linda Birnbaum, head of the National Institute of Environmental Health Sciences.

In the past, she said, "we were looking almost exclusively at visible birth defects. We were concerned with cancer."

Researchers are now looking at chemicals' effects - some extremely subtle - on numerous other conditions, including reproductive development and disorders, diabetes, heart problems, asthma, autism . . . even obesity and learning disorders.

Paradigms have evolved so that researchers can study concurrent exposure to more than one chemical, as happens in real life. Toxicology has grown from a descriptive science of what has occurred to a predictive one.

Of the five chemicals identified by Lunder, flame retardants have figured prominently in recent research studies.

In late November, researchers led by Duke University chemist Heather Stapleton showed that a flame retardant removed from children's sleepwear as a suspected carcinogen was still in lots of couches.
More than 40 percent of the 102 couches bought between 1985 and 2010 had the chemical, called tris, according to the study in the journal Environmental Science & Technology.

That issue also published a study by the Silent Spring Institute, an advocacy group in Massachusetts, that traced the path of toxic flame retardants from couches to household dust to the bodies of children, who often crawl on floors and put fingers in their mouths.

Officials say children's small size and rapid growth may make them more vulnerable to toxins.
The research showed that most homes had levels of at least one flame retardant that exceeded a federal health guideline.

One of the latest health studies of PBDE flame retardants, in November's Environmental Health Perspectives, found that fetal or infant exposure could adversely affect a child's fine-motor coordination, attention span, and IQ.

A Chicago Tribune investigation, published in May, found that many flame retardants do not even provide meaningful protection from fire.

Bisphenol A, another chemical facing scrutiny, held promise because it could be used to make hard, clear plastic and protective liners for canned foods and beverages.

Noting thousands of studies examining its effects, the National Resources Defense Council petitioned the Food and Drug Administration to limit its use as a food additive, which would also preclude its use in packaging.

The FDA denied the petition last year, although many manufacturers have removed it from baby bottles and sippy cups. Some, including Campbell's Soup of Camden, say they plan to shift to alternatives.

Thursday, January 10, 2013

Wild-growing GM canola continues to spread in Japan


Attention: open in a new window.
NOTE: Thank you to Akiko Frid for forwarding this report on how citizens are responding to the GM contamination problem in Japan.
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Wild-growing GM canola continues to spread in Japan

The non-GM association Aichi Japan conducts regular actions by citizens concerned about imported genetically modified canola [oilseed rape] threatening local biodiversity and food safety. The most recent one was the 12th in the series and it was conducted on the 18th November 2012.

Monsanto's Roundup Ready GM canola and Bayer's Liberty Link GM canola were found growing by the roadside between Yokkaichi port and Matsusaka city in Mie Prefecture, Japan. 44 citizens gathered together and walked along more than 15 kms in order to clean up the unwanted GM canola.


The association members together with concerned consumers, processors of agricultural products and farmers have been doing these clean up operations and finding Canadian GM canola plants growing wild again and again since they first started in 2004. The association has undertaken this activity regularly since 2006.

According to Mr Ishikawa, who is one of the core members of the Non-GM association Aichi, the amount of Liberty Link GM canola has been increasing in recent years. He has been hearing that Canadian farmers use Liberty Link GM canola seeds that are tolerant to a weedkiller Basta (glufosinate) more than Roundup (glyphosate) tolerant one. There have been growing problems in North American farm fields where the wild weed populations becoming tolerant to commonly used chemicals like Roundup.

The 44 citizens carefully pulled up 197 plants from the ground and they tested 101 plants. The test kits are rather expensive for the local citizens group, therefore they did not test all the plants they collected. There were a few plants that were not Canadian canola plants, but which were wild relatives, that tested positive for GMO.

Roundup Ready

Liberty Link

Amount (%)

Canadian canola

18 (19.6%)

43 (46.7%)

92(66.3%)

Wild relatives

2 (22.2%)

4 (44.4%)

9 (66.6%)

Total

20 (19.8%)

47 (46.5%)

101 (66.3%)

The association usually sends some of the GMO positive samples to be PCR tested [for DNA analysis] in order to double check the result from the simple strip test. They also check a few GMO negative samples by the PCR, since they have been noticing there are some plants with "hidden GMOs". Those are the ones that the test strip would not recognise any GMO proteins, but the PCR test result can be GMO positive. They have found Canadian canola plants with "hidden GMOs" as well as among some wild relatives a few times. The PCR test is very expensive for a local citizens group, so the amont of the samples they can test is very limited.

Japan is the biggest importer of canola seeds in the world, and most of the canola seeds are imported from Canada where GM canola varieties have been cultivated since 1995. The rest is imported from Australia. Bloomberg wrote in October 2012 that Japan's canola imports will probably climb to 2.4 million metric tons in 2012, surpassing the 2.3 million-ton record set in 2010 (http://www.bloomberg.com/news/2012-10-25/rapeseed-imports-by-japan-set-for-record-on-substitution-for-soy.html ).

Japanese food companies that have been trying to avoid using GM canola for food production were choosing the Australian canola, however since some areas in Australia started GM canola cultivation, the issue of wild-growing GM canola there also became a reality (http://ccwa.org.au/content/fugitive-gm-canola-study ). Japanese consumers who want to avoid GMO canola are choosing domestic oilseed rape oil, however domestic production of oilseed rape is fairly small. The same is true for domestic soybeans.

Consumers in Japan were among the very first citizens in the world to clearly say No to GMOs as far back as 1996. The government of Japan introduced its GMO food labeling law in 2001, but the law is well-known among the consumers as rather useless since there are many exceptions so the food companies basically do not need to label anything. Consumers are demanding better labelling from the government so that concerned consumers and farmers will be able to avoid buying GMO derived crops and products.

The non-GM association Aichi Japan will continue to conduct regular GM canola clean up operations. Mr Ishikawa who has been participating in these operations since 2004 says that their efforts have been effective in slowing down the further spread of contamination. However, it is necessary to continue this process, otherwise the GM canola will spread faster and wider and contaminate the wild relatives and food crops.

GM canola is growing a lot along national highway no. 23 in Mie Prefecture, where a lot of cars and big trucks pass by, so the citizens who participate in this clean up have to be very careful. The association prepares information materials as well as a guidebook on participating in the activities with pictures of GM canola, Japanese oilseed rape, and wild relatives. They form different groups for the divided up areas and each group has experienced people who are good at finding the plants.

Citizens who participate in the activities cover their own travel costs. The association covers the cost of insurance (since the activity is done by busy roads), the test kits and the materials. In recent years, a concerned [food] oil company that is importing GM canola into the area is cooperating with the citizens in order to clean up the GM canola.

The main issue is that the government has not taking any fundamental measures to minimize and eliminate this problem, especially the issue of the transport of GM seeds. We will continues to act on this issue since it is related to our food security and our food culture, says Mr Ishikawa.

Consumers Union of Japan (http://www.nishoren.org/en/?s=COP+MOP) together with many active citizens' organizations are now preparing for the 7th meeting of the Conference of the Parties serving as the meeting of the Parties to the Cartagena Protocol on Biosafety, which will be held in the Republic of Korea in October 2014 (http://bch.cbd.int/protocol/#tab=2). There still are several unsolved issues regarding the transboundary movement of Living Modified Organisms (LMOs).

Transportation of GM seeds are making problems even in countries where no such seeds are used or imported. Switzerland has a moratorium against the commercial use of GM crops and GM animals until 2017 since 2005 (http://www.infogm.org/spip.php?article5300 ). However, wild-growing GM canola was found next to the railway tracks (http://gmwatch.org/index.php?option=com_content&view=article&id=14182 ). In Japan, the GM canola seeds fall from transport trucks, and in Switzerland, the GM canola seeds fall from goods trains passing through the country.

The Non-GM association Aichi Japan welcomes ideas and opinions on eliminating this problem. The association continues to have dialogues with [food] oil companies, local government, as well as the national government, together with people who care about foods and agriculture in all over Japan.

For further information and details of the GM canola cleaning up activities, please visit Non-GM association Aichi: http://www.kit.hi-ho.ne.jp/sa-to/index.htm

Contact: Mr. Ishikawa: michinaga@bea.hi-ho.ne.jp This e-mail address is being protected from spambots. You need JavaScript enabled to view it

This report was written by Akiko Frid who participated in the GM canola clean up operation in November 2012 as a concerned citizen.

Growing biofuels can make you ill

 

By Tim Radford

Producing energy for transport and industry from crops may damage human health as well as leaving less land for growing food.

LONDON, 9 January – Biofuels – the green low-carbon alternative to fossil fuels – could both damage human health and reduce crop yields, British scientists warn in the journal Nature Climate Change. They calculate that widespread introduction of plantations of fast-growing trees for ethanol, diesel and methane production could increase concentrations of ground-level ozone, resulting in millions of tonnes in crop losses and an additional 1,385 deaths per year.

The sums are notional, and the research is intended to highlight a hazard and suggest ways of reducing an already low risk. But it is also a reminder that some kind of cost is imposed with every environmental decision.

To reduce carbon emissions and limit global warming, the European Union plans to produce 10% of fuel for transport and for power generation from biofuels by 2020. This could be met, the researchers say, by the conversion of 72 million hectares of farmland or wasteland into short rotation coppice of poplar, willow and eucalyptus.

These trees all produce a volatile organic compound called isoprene: in the presence of oxides of nitrogen from fertilisers and other sources, and in strong sunlight, this can set up a chain of reactions that increase ground level concentrations of ozone.

Ozone is a more complex form of oxygen. While it is an important component of the stratosphere, where it filters out dangerous ultra-violet sunlight, it is an unwelcome component of pollution at street level. This toxic irritant accounts for an estimated 22,000 premature deaths in Europe right now, and the European Commission’s Clean Air for Europe programme has calculated that pollution control legislation, if implemented, could avoid as many as 5,500 deaths per year.

But the widespread plantations of biofuels intended to limit global warming could raise the risk levels once more. The extra isoprene generated by biofuel plantations on such a scale could add another 1,385 deaths and – by affecting wheat and maize yields – cause annual economic losses to cereal farmers of US$1.5 billion.

Nick Hewitt, professor of atmospheric chemistry at Lancaster University, UK, and one of the authors, had been looking at isoprene levels in oil palm plantations in Malaysia: palm oil is used in food and household products and, increasingly, as a biofuel.

“So this got us thinking about what might happen in Europe,” he says. “We wanted to go beyond thinking about the carbon budget, to think about air quality. When people think about biofuel, they think about it in a positive way: these fuels will reduce our emissions and hence will have a benefit for the climate, which may be correct. But there are reservations about that.”

The Lancaster team suggest that the unwelcome consequences could be mitigated by the choice of coppice trees genetically engineered to reduce isoprene emissions – one genetically modified poplar has already been tested under laboratory conditions – or by the choice of other biofuel crops such as grasses, or by shifting biofuel production away from densely populated areas and highly productive cereal land.- Climate News Network

New study finds antibiotic resistance from GMOs in microbes in rivers

2012 Dec 18;46(24):13448-54. doi: 10.1021/es302760s. Epub 2012 Dec 6.

A Survey of Drug Resistance bla Genes Originating from Synthetic Plasmid Vectors in Six Chinese Rivers.

Source

College of Life Sciences, Sichuan University , Chengdu, Sichuan Province 610064, People's Republic of China.

Abstract

Antibiotic resistance poses a significant challenge to human health and its rate continues to rise globally. While antibiotic-selectable synthetic plasmid vectors have proved invaluable tools of genetic engineering, this class of artificial recombinant DNA sequences with high expression of antibiotic resistance genes presents an unknown risk beyond the laboratory setting. Contamination of environmental microbes with synthetic plasmid vector-sourced antibiotic resistance genes may represent a yet unrecognized source of antibiotic resistance. In this study, PCR and real-time quantitative PCR were used to investigate the synthetic plasmid vector-originated ampicillin resistance gene, β-lactam antibiotic (blá), in microbes from six Chinese rivers with significant human interactions. Various levels of blá were detected in all six rivers, with the highest levels in the Pearl and Haihe rivers. To validate the blá pollution, environmental plasmids in the river samples were captured by the E. coli transformants from the community plasmid metagenome. The resultant plasmid library of 205 ampicillin-resistant E. coli (transformants) showed a blá-positive rate of 27.3% by PCR. Sequencing results confirmed the synthetic plasmid vector sources. In addition, results of the Kirby-Bauer disc-diffusion test reinforced the ampicillin-resistant functions of the environmental plasmids. The resistance spectrum of transformants from the Pearl and Haihe rivers, in particular, had expanded to the third- and fourth-generation of cephalosporin drugs, while that of other transformants mainly involved first- and second-generation cephalosporins. This study not only reveals environmental contamination of synthetic plasmid vector-sourced blá drug resistance genes in Chinese rivers, but also suggests that synthetic plasmid vectors may represent a source of antibiotic resistance in humans.
PMID:
23215020
[PubMed - in process]

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Comment from UC Berkeley microbiologist Dr. Ignacio Chapela:
Paper demonstrating the escape and establishment of transgenic DNA from GMOs in
all rivers tested in China. Salient points:
1. A novel method was used to select and isolate those bacteria from the river
water which contained DNA suspected to derive from GMOs. These were then
carefully studied to demonstrate that the DNA could not have come from other
sources (e.g. mutation/natural selection).
2. Although the numbers varied, and absolute amounts of the transformed bacteria
could not be measured, every river sampled was shown to contain these organisms.
3. The exact origin of the transgenic DNA incorporated into native bacterial
populations was not determined. It could come from intentional releases (such as
agricultural fields) or from unintentional escapes from contained situations
(labs, industrial facilities).
4. These bacteria all have in common the fact that they acquired antibiotic
resistance markers from transgenic origin (the markers were used to select the
bacteria in the first place). Antibiotic resistance in free-living bacteria is
not a good thing for those who may one day want to use antibiotics to fend-off
infections (e.g. patients in hospitals).
5. Nevertheless, the antibiotic resistance is not at all the most important
point of this paper (even when the authors themselves seem to think it is).
Looking for antibiotic resistance was the easiest feasible way to do this work
and it also has the obvious medical implications, but this is only a fraction of
the many other sequences of transgenic DNA which must be expected out there in
the environment, from all kinds of origins, with all kinds of possible
functions. This paper is the equivalent of the proverbial sighting of the
iceberg's tip. A polaroid photo of a small part of what must be a very large and
relevant phenomenon.
6. The question which beggars belief is: why is it that nobody in the "West" has
been able to follow up on such leads, or even suggest doing this kind of work?
One thinks of the work begun at NYU on soils, which attracted so much negative
campaigning, and nary a recognition.
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