The "catalog" I'm putting together includes stolen photos of veggies, growing tips, recipes, and information about food justice and environmental health issues that are making heirloom gardening a revolutionary act.
I have very limited space here, but am going to try to offer garden classics among some rare, endangered, and unusual varieties. I choose varieties that are relatively easy-to-grow (for bay area climate), yield well and/or/offer nutritional or historical significance. Some varieties I chose for being pollinator-friendly.
I use non-GMO (genetically modified), open-pollinated seeds, organic soil, and use no chemical sprays or fertilizers. I encourage gardeners to go organic, and include a list of local places to learn about natural gardening and urban homesteading for food security in the catalog.
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