Showing posts with label food security. Show all posts
Showing posts with label food security. Show all posts
Saturday, September 28, 2013
Non-GMO Corn Day Celebration
Launching date of Non-GMO Tortilla Campaign
Dear Allies, Supporters and Friends,
Biosafety Alliance ask Non-GMO advocate individuals and organizations to support the Latino community by participating and attending the “Non-GMO Corn Day Celebration” on September 29th at 24th Street at Mission BART station in San Francisco from 11:00 AM -3:00 PM.
Non-GMO Corn Day Celebration is to bring awareness about the importance to protect native corn from biotech genetic contamination. We are in solidarity with the grassroots movement in Mexico: to protect Mexico as the CENTER OF ORIGIN of native corn therefor not allowing companies like Monsanto to plant GMO corn in Mexico because it will inevitably contaminate native corn through cross pollination.
Corn has been planted by the indigenous people through the Americas for 10,000 years. Corn is their staple food, good for the body and spirit. It is also an intricate part of their cultural and Identity. Corn is a gift to humanity not a patent for profit. We must keep our seeds pure and untainted for future generations.
The event will also be the beginning of a Latino campaign demanding the following:
·Demand to Latin Politicians to advocate for Non-GMO corn to be available in food markets in communities of color.
·Demand GMO Foods, in particular GMO Tortillas, to be labeled.
·Demand democracy in our food system, we have the right to know what is in the food we buy and feed our families.
We intend to gather during next 6 months 1000 000 signatures in support of GMO Tortilla labeling in California that we will bring to Sacramento in a massive mobilization, we need your help!
Come celebrate the food movement as we enjoy Non-GMO food including organic purple tortillas, music, art, speakers, and ceremony. There will be music, poetry and information. This is a family event and everyone is welcomed. The event will also take place in Los Angeles, Stockton, East Palo Alto and San Luis Obispo.
Facebook event in San Francisco: Join us!
https://www.facebook.com/events/649965428360717/
Biosafety Alliance: http://biosafetyalliance.org/
Friday, September 13, 2013
Climate Change and Health in California
I dropped in on a presentation by Linda Rudolph, M.D., M.P.H. at the monthly BAAQMD advisory council meeting. Dr. Rudolph is from Climate Health Connect and the Public Health Institute. While Monsatan & unsustainable ag systems are a major threat to global food security, climate change is a clear and present danger to all life systems on earth, including those that feed us. We need immediate and drastic changes to all sectors in every country, and I implore whoever reads this pathetic excuse for a blog to make time to help change the tide. It's not radical - It's called survival instinct. Most species protect their young. The corporate polluters are powerful, but together, we average citizens can be a force of change. We need all hands on deck! - Please contact your local 350.org chapter and get involved. - Betty -
Here is what I learned yesterday:
- Climate change is the greatest public health challenge of the 21st Century.
- We can create climate for health: Reducing, Ready, Resilient
- There are many win-win opportunities to simultaneously improve health and address climate change
- We need faster and more aggressive action to avert catastrophic impacts on our children and grandchildren
----------------------------------------------------------------------------
Climate Change is Happening Now
- Warming is unequivocal; most of the warming of the past 50 years is very likely (90%) due to increases in greenhouse gases.
- Warming, plus heat waves, wind patterns, drought, & more
- Physical and biological systems on all continents and in most oceans are already affected by recent climate change.
- Greenhouse gases at unprecedented levels, forcing the climate to change.
- Already committed to more warming (next few decades); choices about emissions effect the longer term more and more. (IPCC2007)
------------------------------------------------------------------------------
"Climate change is the biggest global health threat of the 21st century... The impacts will be felt all around the world - and not just in some distant future but in our lifetimes and those of our children." -- The Lancet
----------------------------------------------------------
- More extreme temps means heat stress and cardiovascular failure
- Sea level rise and saline intrusion will bring forced migrations (mental health impact... anxiety, despair, depression, PTSD)
- Stronger hurricanes & storm surges = fatalities and injuries, mental health issues
- Increased ozone concentrations & diminished air quality = increased asthma, respiratory disease
- Increased pollen & natural air pollutants = increased allergens. (pollen production and concentrations to TRIPLE by 2040)
- More dust = more Valley Fever in California
- Increased precipitation and flooding in some areas = more water, food, and vector-born diseases like malaria, dengue fever, encephalitis, cholera, diarrhea, salmonella, shigella, camphylobacter cryptosporidoiosis.
- Increased droughts and water scarcity, water contamination = threats to water and food security, migration, mental health issues, civil conflict. (Locally, California is drying. We are already seeing less snowpack and earlier snowmelt in the Sierras, which is a huge threat to the state's agriculture sector and our overall economy.)
- Ocean acidification = food insecurity, collapse of whole ecosystems on land as well.
- More frequent wildfires.
- New range of disease vectors.
- Increase in harmful algal blooms = hypoxic dead zones
---------------------------------------------------------------------------------
THREATS TO SURVIVAL
Climate change threatens the systems on which humans depend for survival.
- Air
- Water
- Food
- Shelter
- Peace/Security/Social Stability
----------------------------------------------------------------------------------
VULNERABILITY AND RESILIENCE
Vulnerability:
- Susceptibility to harm
- Exposure to, sensitivity to, ability to cope with or adapt
- Character, magnitude, and rate of climate change
Resilience:
- The capacity to survive, recover from, and even thrive in changing climatic conditions.
-----------------------------------------------------------------------------------
EXTREME WEATHER EVENTS
We will see/are seeing increased frequency and intensity of hurricanes, and extreme precipitation events/floods.
Impacts:
- physical injury and death
- hyperthermia & dehydration
- hypothermia
- infectious diseases, water-borne diseases
- displacement
- mental health impacts
----------------------------------------------------------------
NUMBER OF EXTREME HEAT DAYS WILL INCREASE FOR CALIFONIA
Current and projected temperature extremes for southern California (annual days exceeding 95 degrees F)
City: Current (2013) Projected 2041-2060
Bakersfield 55.3 90.6
Palmdale 6.9 33.4
Redlands 12.3 40.7
Riverside 9.6 34.2
Santa Clarita 8.3 32.7
(Hall, 2013, UCLA LARC)
--------------------------------------------------------------------------------
The 2003 heat waves in Europe: 70,000 - 80,000 excess deaths
The 2006 California heat wave: 655 excess deaths
----------------------------------------------------------------
--------------------------------------------------------------------------------
HEAT ADAPTATION & RESILIENCE: Promote community resilience to reduce vulnerability to climate change.
Reduce health inequities:
- Identify populations vulnerable to urban heat islands
- Map heat vulnerability locally (temp, tree cover, surfaces, ozone, fuel poverty.
- Implement policies to protect vulnerable populations
- Cal OSHA Heat Standard
- household energy assistance
Urban heat island mitigation:
- Urban greening
- SGC grants
- Built environment (cool pavement cool roofs, energy efficiency, building codes, incentives)
Reduce baseline exposures:
- Air pollution (expand clean technologies/fuels in ports, rail yards, transportation corridors
- Address cumulative burdens in policies to address GHG emissions
Build Stronger Social Support Networks
- Community-based strategies, resilience groups, transition towns
- Participatory and inclusive climate action planning, integrate into health equity
Need more research on heat acclimatization.
---------------------------------------------------------------------------------------
HIGHER TEMPERATURES WORSEN AIR POLLUTION
----------------------------------------------------------------
---------------------------------------------------------------------------------------
THE CLIMATE PENALTY
- Warmer temps will increase frequency of days with unhealthy levels of ground-level ozone.
- May push O3 concentrations beyond current year-to-year variability; may lengthen the O3 season.
- Possible increase in biogenic emissions of O3 precursors, (eg VOCs); possible increases in lightening NOx production may also be a factor in future O3 changes.
- Bay Area: The sensitivity of ozone to increases in temperature is relatively large compared to other regions in the state, suggesting the Bay Area may be particularly sensitive to climate change (Steiner, Tonse et al. 2006).
-------------------------------------------------------------------------------------
WILDFIRE RISK
- Earlier snowmelt, higher temperatures, longer dry periods, longer fire season.
- Changes in vegetation (more poison oak/ivy)
- Ignition potential from lightening
- Human activities biggest factor in ignition risk.
- Increases in the number of large fires statewide, ranging from 58% to 128% by 2085
- Estimated burned area will increase by 57% to 169%
(CEC California Third Climate Assessment 2012)
----------------------------------------------------------------
RIM FIRE 2013
In Carson City and Douglas County, air quality was so bad that even the healthiest of individuals could be in danger if they spent too much time outdoors.
---------------------------------------------------------------------------------------
POLLEN AND ALLERGIES
Increases in Co2 and temperature can result in increases in pollen and atmospheric pollen concentrations.
- Likely increase in average U.S. pollen counts from 8,455 grains/m3 (2000) to 21,735 grains/m3 (2040).
- Possible doubling of ragweed pollen production by 2100
(CDPH March, 2011)
---------------------------------------------------------------------------------------
DROUGHT
Stephen Chu (Secretary, Dept of Energy)
"...you're looking at a scenario where there's no more agriculture in California. When you lose 70% of your water in the mountains, I don't see how agriculture can continue. California produces 20% of the agriculture in the United States. I don't actually see how they can keep their cities going."
------------------------------------------------------------------------------------------------------------------------
HEALTH CARE COSTS OF CLIMATE EVENTS (2011? CA?)
Stressor: Premature Deaths: Hospitalizations: Total:
------------------------------------------------------------------------------------
Ozone pollution 795 4,150 $6,534,642
Heat wave 655 1,620 $5,353,425
Hurricane 144 2,197 $1,392,833
Infectious Disease 24 204 $207,447
River Flooding 2 43 $20,357
Wildfires 69 778 $578,640
-----------------------------------------------------------------------------------
Total: 1,699 6,992 $14,087,344
(Knowlton, Health Affairs 2011)
---------------------------------------------------------------
------------------------------------------------------------------------------------
AB32 and AIR POLLUTION
- The net effect of all AB 32 measures reduced statewide primarily NOx emissions by 1% and 15% respectively.
- These emissions reductions lower population weighted PM2.5 (particulate matter) concentrations by 6% for California (esp in South Coast Air Basin)
(ZapataC., Climatic Change 2013)
--------------------------------------------------------------
ALTERNATIVE TRANSPORTATION HEALTH & CLIMATE CO-BENEFITS
Reduced:
- GHG emissions
- Air pollution
- Noise
- Infrastructure costs
- Community severance
- Respiratory disease
- Cardiovascular disease
- Diabetes
- Depression
- Osteoporosis
- Cancer Stress
Increases:
- Physical Activity
- Social capital
Avoidable Increases:
- Bike/ped injuries (avoidable with better bike lanes, corridors, etc...)
----------------------------------------------------------------------------------------
ACTIVE TRANSPORTATION AND HEALTH
A shift in active transport from <5 to 22 minutes/day (2% to 15% mode share) in Bay Area =
- 14% reduction in heart disease, stroke, diabetes
- 6-7% reduction in depression and dementia
- 5% reduction in breast and colon cancer
- Added 9.5 months to life expectancy
- 19% increase in bike/ped injuries
- $1.4 to $22 billion annual Bay Area health cost savings
- >14% reduction in GHG emissions
(Neil Maizlish, AJPH 2011)
-----------------------------------------------------------------------------------
CLIMATE AND HEALTH CO-BENEFITS OF SUSTAINABLE, LOCAL FOOD SYSTEMS
Reductions:
- GHG emissions
- Pesticide use
- Synthetic fertilizer use
- Food miles (air pollution)
- Antibiotic use
- Water pollution
- Soil erosion
- Biodiversity loss
- Meat consumption
- Unsustainable H2o consumption
Reductions:
- Obesity
- Cardiovascular disease
- Cancer (breast, prostate, colorectal)
- Type II diabetes
- Antibiotic resistance
- Pesticide illness
Increases:
- Access to affordable healthy food
- Rural community strength
- Agricultural land preservation
-----------------------------------------------------------------------------------------
CLIMATE AND HEALTH CO-BENEFITS OF URBAN GREENING
Increases:
- Places to be active (physical activity)
- Urban food growing (access to healthy foods)
- Neighborhood aesthetics (reduce crime)
- Social networks (support, disaster resilience)
Reductions:
- Heat Island effect
- Energy consumption (lower fuel costs)
- Air pollution
- Storm water run-off (decrease flood & sewage risks)
(Bellows J and Rudolph L. 2007)
-------------------------------------------------------------------------------------------
CLIMATE READY AND RESILIENT FOR HEAT AND HEALTH
Buildings:
- Update green building and building energy efficiency standards
Surfaces:
- Expand the use of porous pavements
Urban Greening:
- Trees
- Green/living roofs
- Open space
- Urban streams
Extreme Heat Events:
- Improve Heat-Health Warnings
- Identify vulnerable populations
- Protect the energy grid
- Protect outdoor workers
----------------------------------------------------------------------------------------
ACTION IS URGENT: THE CRITICAL DECADE
"...we have at most 10yrs - not 10 years to decide upon action, but 10 years to alter fundamentally the trajectory of global greenhouse emissions."
"There is still time but just barely."
-- James Hansen, NASA
"If we don't take action regarding climate change, our future generation will be roasted, toasted, fried, and grilled."
-- Christine Lagarde, Chief IMF
"If there is not action soon, the future will become bleak... My wife and I have two sons... when they grow old, this could be the future they inherit.
-- Dr. Jim Young Kim, President World Bank
ONCE AGAIN....
- CLIMATE CHANGE IS HAPPENING NOW, FASTER THAN EXPECTED AND AT UPPER END OF IPCC SCENARIOS
- IMPACTS HEALTH IN MANY WAYS, DIRECTLY AND INDIRECTLY
- WILL AFFECT LIFE SYSTEMS ON WHICH WE DEPEND: AIR, WATER, FOOD, SHELTER
- VULNERABLE COMMUNITIES MOST AT RISK (CLIMATE GAP)
- IF WE ACT URGENTLY AND AGGRESSIVELY WE CAN:
* PREVENT THE MOST CATASTROPHIC CLIMATE SCENARIOS
* PROMOTE MITIGATION AND ADAPTATION STRATEGIES WITH HEALTH CO-BENEFITS
* BUILD RESILIENT COMMUNITIES TO ADAPT BETTER
--------------------------------------------------------------------------------
Dr. Linda Rudolph, M.D., M.P.H.
Here is what I learned yesterday:
- Climate change is the greatest public health challenge of the 21st Century.
- We can create climate for health: Reducing, Ready, Resilient
- There are many win-win opportunities to simultaneously improve health and address climate change
- We need faster and more aggressive action to avert catastrophic impacts on our children and grandchildren
----------------------------------------------------------------------------
Climate Change is Happening Now
- Warming is unequivocal; most of the warming of the past 50 years is very likely (90%) due to increases in greenhouse gases.
- Warming, plus heat waves, wind patterns, drought, & more
- Physical and biological systems on all continents and in most oceans are already affected by recent climate change.
- Greenhouse gases at unprecedented levels, forcing the climate to change.
- Already committed to more warming (next few decades); choices about emissions effect the longer term more and more. (IPCC2007)
------------------------------------------------------------------------------
"Climate change is the biggest global health threat of the 21st century... The impacts will be felt all around the world - and not just in some distant future but in our lifetimes and those of our children." -- The Lancet
----------------------------------------------------------
- More extreme temps means heat stress and cardiovascular failure
- Sea level rise and saline intrusion will bring forced migrations (mental health impact... anxiety, despair, depression, PTSD)
- Stronger hurricanes & storm surges = fatalities and injuries, mental health issues
- Increased ozone concentrations & diminished air quality = increased asthma, respiratory disease
- Increased pollen & natural air pollutants = increased allergens. (pollen production and concentrations to TRIPLE by 2040)
- More dust = more Valley Fever in California
- Increased precipitation and flooding in some areas = more water, food, and vector-born diseases like malaria, dengue fever, encephalitis, cholera, diarrhea, salmonella, shigella, camphylobacter cryptosporidoiosis.
- Increased droughts and water scarcity, water contamination = threats to water and food security, migration, mental health issues, civil conflict. (Locally, California is drying. We are already seeing less snowpack and earlier snowmelt in the Sierras, which is a huge threat to the state's agriculture sector and our overall economy.)
- Ocean acidification = food insecurity, collapse of whole ecosystems on land as well.
- More frequent wildfires.
- New range of disease vectors.
- Increase in harmful algal blooms = hypoxic dead zones
---------------------------------------------------------------------------------
THREATS TO SURVIVAL
Climate change threatens the systems on which humans depend for survival.
- Air
- Water
- Food
- Shelter
- Peace/Security/Social Stability
----------------------------------------------------------------------------------
VULNERABILITY AND RESILIENCE
Vulnerability:
- Susceptibility to harm
- Exposure to, sensitivity to, ability to cope with or adapt
- Character, magnitude, and rate of climate change
Resilience:
- The capacity to survive, recover from, and even thrive in changing climatic conditions.
-----------------------------------------------------------------------------------
EXTREME WEATHER EVENTS
We will see/are seeing increased frequency and intensity of hurricanes, and extreme precipitation events/floods.
Impacts:
- physical injury and death
- hyperthermia & dehydration
- hypothermia
- infectious diseases, water-borne diseases
- displacement
- mental health impacts
----------------------------------------------------------------
NUMBER OF EXTREME HEAT DAYS WILL INCREASE FOR CALIFONIA
Current and projected temperature extremes for southern California (annual days exceeding 95 degrees F)
City: Current (2013) Projected 2041-2060
Bakersfield 55.3 90.6
Palmdale 6.9 33.4
Redlands 12.3 40.7
Riverside 9.6 34.2
Santa Clarita 8.3 32.7
(Hall, 2013, UCLA LARC)
--------------------------------------------------------------------------------
The 2003 heat waves in Europe: 70,000 - 80,000 excess deaths
The 2006 California heat wave: 655 excess deaths
----------------------------------------------------------------
--------------------------------------------------------------------------------
HEAT ADAPTATION & RESILIENCE: Promote community resilience to reduce vulnerability to climate change.
Reduce health inequities:
- Identify populations vulnerable to urban heat islands
- Map heat vulnerability locally (temp, tree cover, surfaces, ozone, fuel poverty.
- Implement policies to protect vulnerable populations
- Cal OSHA Heat Standard
- household energy assistance
Urban heat island mitigation:
- Urban greening
- SGC grants
- Built environment (cool pavement cool roofs, energy efficiency, building codes, incentives)
Reduce baseline exposures:
- Air pollution (expand clean technologies/fuels in ports, rail yards, transportation corridors
- Address cumulative burdens in policies to address GHG emissions
Build Stronger Social Support Networks
- Community-based strategies, resilience groups, transition towns
- Participatory and inclusive climate action planning, integrate into health equity
Need more research on heat acclimatization.
---------------------------------------------------------------------------------------
HIGHER TEMPERATURES WORSEN AIR POLLUTION
----------------------------------------------------------------
---------------------------------------------------------------------------------------
THE CLIMATE PENALTY
- Warmer temps will increase frequency of days with unhealthy levels of ground-level ozone.
- May push O3 concentrations beyond current year-to-year variability; may lengthen the O3 season.
- Possible increase in biogenic emissions of O3 precursors, (eg VOCs); possible increases in lightening NOx production may also be a factor in future O3 changes.
- Bay Area: The sensitivity of ozone to increases in temperature is relatively large compared to other regions in the state, suggesting the Bay Area may be particularly sensitive to climate change (Steiner, Tonse et al. 2006).
-------------------------------------------------------------------------------------
WILDFIRE RISK
- Earlier snowmelt, higher temperatures, longer dry periods, longer fire season.
- Changes in vegetation (more poison oak/ivy)
- Ignition potential from lightening
- Human activities biggest factor in ignition risk.
- Increases in the number of large fires statewide, ranging from 58% to 128% by 2085
- Estimated burned area will increase by 57% to 169%
(CEC California Third Climate Assessment 2012)
----------------------------------------------------------------
RIM FIRE 2013
In Carson City and Douglas County, air quality was so bad that even the healthiest of individuals could be in danger if they spent too much time outdoors.
---------------------------------------------------------------------------------------
POLLEN AND ALLERGIES
Increases in Co2 and temperature can result in increases in pollen and atmospheric pollen concentrations.
- Likely increase in average U.S. pollen counts from 8,455 grains/m3 (2000) to 21,735 grains/m3 (2040).
- Possible doubling of ragweed pollen production by 2100
(CDPH March, 2011)
---------------------------------------------------------------------------------------
DROUGHT
Stephen Chu (Secretary, Dept of Energy)
"...you're looking at a scenario where there's no more agriculture in California. When you lose 70% of your water in the mountains, I don't see how agriculture can continue. California produces 20% of the agriculture in the United States. I don't actually see how they can keep their cities going."
------------------------------------------------------------------------------------------------------------------------
HEALTH CARE COSTS OF CLIMATE EVENTS (2011? CA?)
Stressor: Premature Deaths: Hospitalizations: Total:
------------------------------------------------------------------------------------
Ozone pollution 795 4,150 $6,534,642
Heat wave 655 1,620 $5,353,425
Hurricane 144 2,197 $1,392,833
Infectious Disease 24 204 $207,447
River Flooding 2 43 $20,357
Wildfires 69 778 $578,640
-----------------------------------------------------------------------------------
Total: 1,699 6,992 $14,087,344
(Knowlton, Health Affairs 2011)
---------------------------------------------------------------
------------------------------------------------------------------------------------
AB32 and AIR POLLUTION
- The net effect of all AB 32 measures reduced statewide primarily NOx emissions by 1% and 15% respectively.
- These emissions reductions lower population weighted PM2.5 (particulate matter) concentrations by 6% for California (esp in South Coast Air Basin)
(ZapataC., Climatic Change 2013)
--------------------------------------------------------------
ALTERNATIVE TRANSPORTATION HEALTH & CLIMATE CO-BENEFITS
Reduced:
- GHG emissions
- Air pollution
- Noise
- Infrastructure costs
- Community severance
- Respiratory disease
- Cardiovascular disease
- Diabetes
- Depression
- Osteoporosis
- Cancer Stress
Increases:
- Physical Activity
- Social capital
Avoidable Increases:
- Bike/ped injuries (avoidable with better bike lanes, corridors, etc...)
----------------------------------------------------------------------------------------
ACTIVE TRANSPORTATION AND HEALTH
A shift in active transport from <5 to 22 minutes/day (2% to 15% mode share) in Bay Area =
- 14% reduction in heart disease, stroke, diabetes
- 6-7% reduction in depression and dementia
- 5% reduction in breast and colon cancer
- Added 9.5 months to life expectancy
- 19% increase in bike/ped injuries
- $1.4 to $22 billion annual Bay Area health cost savings
- >14% reduction in GHG emissions
(Neil Maizlish, AJPH 2011)
-----------------------------------------------------------------------------------
CLIMATE AND HEALTH CO-BENEFITS OF SUSTAINABLE, LOCAL FOOD SYSTEMS
Reductions:
- GHG emissions
- Pesticide use
- Synthetic fertilizer use
- Food miles (air pollution)
- Antibiotic use
- Water pollution
- Soil erosion
- Biodiversity loss
- Meat consumption
- Unsustainable H2o consumption
Reductions:
- Obesity
- Cardiovascular disease
- Cancer (breast, prostate, colorectal)
- Type II diabetes
- Antibiotic resistance
- Pesticide illness
Increases:
- Access to affordable healthy food
- Rural community strength
- Agricultural land preservation
-----------------------------------------------------------------------------------------
CLIMATE AND HEALTH CO-BENEFITS OF URBAN GREENING
Increases:
- Places to be active (physical activity)
- Urban food growing (access to healthy foods)
- Neighborhood aesthetics (reduce crime)
- Social networks (support, disaster resilience)
Reductions:
- Heat Island effect
- Energy consumption (lower fuel costs)
- Air pollution
- Storm water run-off (decrease flood & sewage risks)
(Bellows J and Rudolph L. 2007)
-------------------------------------------------------------------------------------------
CLIMATE READY AND RESILIENT FOR HEAT AND HEALTH
Buildings:
- Update green building and building energy efficiency standards
Surfaces:
- Expand the use of porous pavements
Urban Greening:
- Trees
- Green/living roofs
- Open space
- Urban streams
Extreme Heat Events:
- Improve Heat-Health Warnings
- Identify vulnerable populations
- Protect the energy grid
- Protect outdoor workers
----------------------------------------------------------------------------------------
ACTION IS URGENT: THE CRITICAL DECADE
"...we have at most 10yrs - not 10 years to decide upon action, but 10 years to alter fundamentally the trajectory of global greenhouse emissions."
"There is still time but just barely."
-- James Hansen, NASA
"If we don't take action regarding climate change, our future generation will be roasted, toasted, fried, and grilled."
-- Christine Lagarde, Chief IMF
"If there is not action soon, the future will become bleak... My wife and I have two sons... when they grow old, this could be the future they inherit.
-- Dr. Jim Young Kim, President World Bank
ONCE AGAIN....
- CLIMATE CHANGE IS HAPPENING NOW, FASTER THAN EXPECTED AND AT UPPER END OF IPCC SCENARIOS
- IMPACTS HEALTH IN MANY WAYS, DIRECTLY AND INDIRECTLY
- WILL AFFECT LIFE SYSTEMS ON WHICH WE DEPEND: AIR, WATER, FOOD, SHELTER
- VULNERABLE COMMUNITIES MOST AT RISK (CLIMATE GAP)
- IF WE ACT URGENTLY AND AGGRESSIVELY WE CAN:
* PREVENT THE MOST CATASTROPHIC CLIMATE SCENARIOS
* PROMOTE MITIGATION AND ADAPTATION STRATEGIES WITH HEALTH CO-BENEFITS
* BUILD RESILIENT COMMUNITIES TO ADAPT BETTER
--------------------------------------------------------------------------------
Dr. Linda Rudolph, M.D., M.P.H.
Saturday, July 6, 2013
USGS: Monsanto's RoundUp Herbicide RAINING on wetlands, forests, non-GM crops in several states
Technical Announcement:
Widely Used Herbicide Commonly Found in Rain and Streams in the Mississippi River Basin
Released: 8/29/2011 8:19:35 AM
From: http://www.usgs.gov/newsroom/article.asp?ID=2909#.UdhKQEso5Zc
Widely Used Herbicide Commonly Found in Rain and Streams in the Mississippi River Basin
Released: 8/29/2011 8:19:35 AM
| Contact Information: U.S. Department of the Interior, U.S. Geological Survey Office of Communications and Publishing 12201 Sunrise Valley Dr, MS 119 Reston, VA 20192 | Paul Capel Phone: (612) 625-3082 Kara Capelli Phone: (571) 420-9408 |
| Glyphosate, also known by its tradename Roundup, is commonly found in rain and rivers in agricultural areas in the Mississippi River watershed, according to two new USGS studies released this month. Glyphosate is used in almost all agricultural and urban areas of the United States. The greatest glyphosate use is in the Mississippi River basin, where most applications are for weed control on genetically-modified corn, soybeans and cotton. Overall, agricultural use of glyphosate has increased from less than 11,000 tons in 1992 to more than 88,000 tons in 2007. "Though glyphosate is the mostly widely used herbicide in the world, we know very little about its long term effects to the environment," says Paul Capel, USGS chemist and an author on this study. "This study is one of the first to document the consistent occurrence of this chemical in streams, rain and air throughout the growing season. This is crucial information for understanding where management efforts for this chemical would best be focused." In these studies, Glyphosate was frequently detected in surface waters, rain and air in areas where it is heavily used in the basin. The consistent occurrence of glyphosate in streams and air indicates its transport from its point of use into the broader environment. Additionally, glyphosate persists in streams throughout the growing season in Iowa and Mississippi, but is generally not observed during other times of the year. The degradation product of glyphosate, aminomethylphosphonic acid (AMPA), which has a longer environmental lifetime, was also frequently detected in streams and rain. Detailed results of this glyphosate research are available in "Occurrence and fate of the herbicide glyphosate and its degradate aminomethylphosphonic acid in the atmosphere," published in volume 30 of Environmental Toxicology and Chemistry and in "Fate and transport of glyphosate and aminomethylphosphonic acid in surface waters of agricultural basins," published online in Pest Management Science. Copies of the reports are available from the journals or from Paul Capel (capel@usgs.gov). Research on the transport of glyphosate was conducted as part of the USGS National Water-Quality Assessment (NAWQA) program. The NAWQA program provides an understanding of water-quality conditions, whether conditions are getting better or worse over time, and how natural features and human activities affect those conditions. Additional information on the NAWQA program can be found online. |
Thursday, July 4, 2013
CO2 and Temperature Changes Are Correlated for 800,000 Years
Summary: Global warming and cooling cycles over geological time scales are correlated with increasing and decreasing concentrations of atmospheric carbon dioxide, respectively. This post documents correlated changes occurring a) during the recent post-industrial period of global warming, b) over the last one thousand years, and c) over the past 800,000 years.
Except for the industrial period, these changes reflect only global physical processes not involving actions by mankind, showing that the greenhouse effect is an established physical phenomenon. Each geological warming or cooling trend, coupled with its change in carbon dioxide concentration, occurs very slowly, lasting thousands of years. The current man-made warming trend, in contrast, is occurring at least 60 times faster, and its pace is accelerating.
Introduction. The previous post discussed variations over time in the atmospheric concentration of carbon dioxide (CO2), the major greenhouse gas. Recent changes in CO2 concentration measured directly since 1958 were contrasted with a slightly broader record, extending back to 1700 CE, and finally with the geologic record of atmospheric CO2 cataloging concentrations as far back as 800,000 years before the present.
The post summarized the findings as
a) geological changes in CO2 levels have practically never exceeded 280 ppm, the level that existed just before humanity embarked on the industrial revolution;
b) on a time scale relevant to human experience and lifetimes geological changes in CO2 levels change extremely slowly, over periods of many thousands of years;
c) physical properties of atmospheric CO2 today show unequivocally that the excess CO2 that has arisen in the past century comes from burning fossil fuels;
d) virtually the entire increase in contemporary CO2 levels has resulted in concentrations so high that they have never been found in the geological record for 800,000 years;
e) contemporary CO2 levels continue to increase unabated and at a rate 60 times or greater than in the geological record; and
f) the rate of growth of contemporary CO2 levels is accelerating.
Correlation between atmospheric CO2 and temperature today. CO2, being a greenhouse gas, causes atmospheric temperatures to rise as the gas accumulates in the atmosphere. Over the span of the industrial revolution the increase in the CO2 concentration and the increase in the long-term global average temperature each follow the same trend with time. This is seen in the graphic below.
Overlaid curve for annual global average temperature and atmospheric CO2 concentration. The scale for CO2 concentration runs from about 280 to about 390 parts per million. The scale for temperature runs from about 13.6 to about 14.6ºC (about 56.5 to about 58.2ºF).
Source: Temperature data from http://www.cru.uea.ac.uk/cru/data/temperature/hadcrut3vgl.txt . CO2 data from ftp://ftp.ncdc.noaa.gov/pub/data/paleo/icecore/antarctica/law/law_co2.txt (1850-1958) and ftp://ftp.cmdl.noaa.gov/ccg/co2/trends/co2_annmean_mlo.txt (1959-2009).
The graphic shows that the long-term global average temperature is closely correlated with the CO2 concentration. (The temperature trend shows many spiky bounces because, in addition to the atmospheric concentration of CO2 and other greenhouse gases, the global temperature responds to other factors in the atmosphere, effects on land and especially effects occurring in the oceans.)
Climate science models show unequivocally that the temperature increase is caused by the additional CO2 accumulating in the atmosphere.
Thousand-Year Correlation. The CO2-temperature correlation is even more striking when viewed for the time from the year 1000 CE to the present time, shown in the graphic below.
Correlation between CO2 concentration and global average temperature (including geological proxy data) for the period 1000-2000 CE. For CO2 the blue points are from ice cores and the red points at the right are from direct atmospheric measurements.
It is seen that the trends for CO2 concentration and global average temperature follow each other extremely closely over the last 1000 years. Both are largely unchanged over the period from 1000 to about 1800 CE, then both change in correlated fashion as industrialization began at about that time. Industrialization depended on burning fossil fuels as a source of energy, a process which did not occur prior to its beginning. The consequence of industrialization has been the correlated rise in CO2 and global average temperature seen in the two graphics above.
Correlation between atmospheric CO2 and temperature over geologic time scales. Climate scientists have aligned results obtained from ice cores for atmospheric CO2 concentrations for the last 800,000 years with data for the temperature of the climate for the last 1 million years obtained from temperature proxies in the geological record. The results are shown in the graphic below.
Atmospheric CO2 concentration (orange line) and estimated global average temperature (navy blue line) from the present (right end of horizontal axis, not including information since industrialization) and as much as 1 million years ago (left end of horizontal axis).
Source: Slide 13 in Coursera course on Climate Literacy: Navigating Climate Change Conversations, https://class.coursera.org/climateliteracy-001/lecture/index; based on temperature proxy data in Zachos et al., 2001, Science Vol. 292, p. 686, as transformed by Hansen and Sato, 2012
http://www.columbia.edu/~jeh1/mailings/2012/20120508_ClimateSensitivity.pdf; and CO2 measurements in Luthi et al., 2008, Nature Vol. 453|doi:10.1038/nature06949.
http://www.columbia.edu/~jeh1/mailings/2012/20120508_ClimateSensitivity.pdf; and CO2 measurements in Luthi et al., 2008, Nature Vol. 453|doi:10.1038/nature06949.
The graphical presentation of the CO2 concentration above is the same as was shown in the previous post. It is important to note that each small division on the horizontal axis represents a very long time, 50,000 years. For example, the minima in both temperature and CO2 at the extreme right on the graph represent the last ice age.
The most important feature of the above graphic is that over the last 800,000 years, an extended time scale, the global average temperature and the atmospheric concentration of CO2 have been highly correlated. Many of the changes appear abrupt on the compressed time scale shown above. However, in the previous post one example of a sharp change in CO2 concentration was expanded using the original data. The expanded change for the instance selected, between 128,609 and 135,603 years ago, extends over 7,000 years, and cannot be considered abrupt on the scale that we as humans experience. Over these 7,000 years the CO2 concentration increased very slowly indeed.
The greenhouse effect from CO2 causes changes in temperature over the millennial time scales shown in the graphic. Over the entire time period shown the changes in temperature and the changes in CO2 concentration are closely coupled. In some cases the change in temperature occurs “first” whereas in others the change in CO2 concentration occurs “first”, and on the compressed time scale shown, some changes in temperature and CO2 appear to occur together. Even if the onset of one of these changes was not caused by a prior change in the other, over the many thousands of years that the increases or the decreases occur, the changes are amplified by positive feedbacks of the processes under way, as explained in the next paragraph, inset below. Therefore we may conclude that, once an increasing or decreasing trend begins, the greenhouse effect from atmospheric CO2 reinforces that trend.
Over these millennia an “initial” increase in temperature, say, results in lowering the solubility of CO2 in the warmer waters of the oceans. This releases more CO2 into the atmosphere, amplifying the warming process already under way due to the increased greenhouse effect. Alternatively, an “initial” decrease in temperature, say, results in raising the solubility of CO2 in the cooler oceans, removing more CO2 from the atmosphere, thus amplifying the cooling process already under way due to the decreased greenhouse effect. Likewise, an “initial” increase or decrease in CO2 concentration raises or lowers the global average temperature, which amplifies the further release of CO2 from, or increased absorption back into, the waters of the oceans. These changes in atmospheric CO2 levels amplify the processes already under way.
Conclusions
1.On the time scale that we directly experience as humans, excess injection of CO2 into the atmosphere by burning fossil fuels is causing an increase in the long-term global average temperature.
2.During the last one thousand years the atmospheric CO2 concentration and the global average temperature have been tightly correlated.
3.Over geological time scales extending back 800,000 years from the present, the atmospheric CO2 concentration and the global average temperature are highly correlated.
4.For the period represented by industrialization these changes arise primarily because of the greenhouse effect due to mankind’s burning of fossil fuels for energy and creation of other greenhouse-active gases. For geological time scales the close coupling between temperature and atmospheric CO2 concentration shows that the greenhouse effect has operated to affect the temperature of the planet for hundreds of thousands of years, although it occurs at a far slower rate than presently with industrialization.
The emission of CO2 since industrialization began has elevated the atmospheric CO2 to levels never seen during the preceding 800,000 years in the geological record. This is occurring at a rate 60 times or more faster than changes have proceeded in geological cycles. The pace of adding new CO2 is itself getting faster, as industrialization in developing countries requires burning more and more fossil fuels for energy.
Global warming is just that, a global problem; once emitted, CO2 becomes distributed in the atmosphere worldwide. The harmful effects of global warming are widely known and becoming more apparent as time passes. For this reason nations of the world must work to set aside differences in their perceived interests and reach agreement to limit worldwide emissions, as soon as possible.
© 2013 Henry Auer
Wild and domestic cattle will drastically shed weight as the climate warms
Cattle weight loss means slimmer profits in a warmer world
LONDON – Cherish your hamburger today, America. Tomorrow it could be skimpier.
The nation's cattle herds will shrink – not in number, but in weight and yield – as the climate warms, according to new research that delivers an ominous warning for farmers.
An extensive study of bison – those great wild cattle that evolved to graze the prairies of North America – has confirmed that animals from warmer, drier grasslands weigh considerably less on average than those from cool, wet ranges.
The difference in mean annual temperature between the two ranges was 11° Celsius, and the two sets of values told an ominous story of change in a warming world – not just for wild bison, but also for domestic cattle.
The world is almost certain to warm by more than 2°C on average in this century, and the rise could be as great at 4°C.

As temperatures rise, precipitation is likely to fall, with consequences for plant growth. If the same reduction in weight gain applies to beef cattle as to bison, as researchers suspect, the finding is "a pretty clear indication" of bad news for food security and for the grazers.
There are around 500,000 bison in the United States – the species was all but extinguished during the 19th century – and more than 90 million cattle. Craine calculates that each 1°C rise in average temperatures could cost farmers $1 billion in profits, either through direct reduction in weight gains or in the costs of additional supplementary feeds.
The research is in line with other findings this year. Evidence from 55 million years ago – when the world warmed by 6°C – unearthed during the National Science Foundation's Bighorn Basin Coring Project in Wyoming indicated that animal size tended to dwindle with rising temperatures, almost certainly in response to changes in nutritional value.
The implication that mammals could dwarf and humans shrink towards hobbit-like stature under a changing climate was tragically confirmed by a study of body heights among children in north-east Brazil.
In response to near-starvation conditions, children brought up on a diet of rats, snakes and cacti reached an average adult size of only 1.35 meters, or 4.5 feet.
Burgers may not shrink in the near future, but cattle might, erasing billions of dollars of profit from the agriculture sector. Photo by Mark H. Anbinder/flickr.
July 4, 2013
A study of bison in the U.S. predicts that wild and domestic cattle will drastically shed weight as the climate warms – compromising food security and stripping billions from farm profits
By Tim RadfordClimate News Network
The nation's cattle herds will shrink – not in number, but in weight and yield – as the climate warms, according to new research that delivers an ominous warning for farmers.
Animals from warmer, drier grasslands weigh considerably less on average than those from cool, wet ranges.
600 pounds lighter
Kansas State University researcher Joseph Craine reports in the Public Library of Science journal PloS One that he analyzed weight, age and sex data from 290,000 bison in 22 herds throughout the United States.
It all lines up to suggest that climate change will cause grasses to have less protein, and cause grazers to gain less weight in future. - Joseph Craine, Kansas State Univ.
He found that the average seven-year-old male bison in South Dakota weighed 856 kilograms (around 1,900 pounds), while counterparts in Oklahoma clocked in at 596 kg (1,300 lbs).The difference in mean annual temperature between the two ranges was 11° Celsius, and the two sets of values told an ominous story of change in a warming world – not just for wild bison, but also for domestic cattle.
The world is almost certain to warm by more than 2°C on average in this century, and the rise could be as great at 4°C.
Less protein
"We know that temperatures are going to go up," Craine said. "We also know that warmer grasslands have grasses with less protein, and we now know that warmer grasslands have smaller grazers. It all lines up to suggest that climate change will cause grasses to have less protein, and cause grazers to gain less weight in future."As temperatures rise, precipitation is likely to fall, with consequences for plant growth. If the same reduction in weight gain applies to beef cattle as to bison, as researchers suspect, the finding is "a pretty clear indication" of bad news for food security and for the grazers.
There are around 500,000 bison in the United States – the species was all but extinguished during the 19th century – and more than 90 million cattle. Craine calculates that each 1°C rise in average temperatures could cost farmers $1 billion in profits, either through direct reduction in weight gains or in the costs of additional supplementary feeds.
The research is in line with other findings this year. Evidence from 55 million years ago – when the world warmed by 6°C – unearthed during the National Science Foundation's Bighorn Basin Coring Project in Wyoming indicated that animal size tended to dwindle with rising temperatures, almost certainly in response to changes in nutritional value.
The implication that mammals could dwarf and humans shrink towards hobbit-like stature under a changing climate was tragically confirmed by a study of body heights among children in north-east Brazil.
In response to near-starvation conditions, children brought up on a diet of rats, snakes and cacti reached an average adult size of only 1.35 meters, or 4.5 feet.
Tim Radford is an editor at Climate News Network, a journalism news service delivering news and commentary about climate change for free to media outlets worldwide.
The Daily Climate is an independent news service covering climate change, energy and the environment. Contact Douglas Fischer at dfischer [at] DailyClimate.org
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